Tangy Salsa
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Tangy Salsa
Tangy, not spicy, this salsa will appeal to most—try it with Empaňapita or as a dip with veggies or baked chips
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
4
Ingredients
- ½ cup jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers; see tip below) (Leftover Friendly)
- ½ cup no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
- 1 small lime, peeled and cut into small chunks
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 1 tablespoon fresh cilantro, rinsed and chopped (or substitute 1 tsp dried coriander)
Directions
- Combine all ingredients, and toss well.
- Best to allow 1–2 hours for flavors to settle before serving.
Nutrients
Servings Per Recipe: 4
Amount Per Serving
- Calories: 23
- Sodium: 68mg
- Total Carbs: 4g
- Dietary Fiber: 1g
Tags
Posted in
Uncategorized
Pareve , Appetizers, Salads, Sauce & Dressing, Side Dish, Snacks , Fourth of July, Lag BaOmer, Super Bowl , American, Mexican & Southwest , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Low Carb, Low Fat , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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