Tangy Lime Grilled Top Round Steak

• 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
• 1/4 cup fresh lime juice
• 2 Tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 Tablespoon Worcestershire sauce
• 3 large cloves garlic, crushed

Preparation

1 Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally. 2 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) 3 Carve steak into thin slices. Season with salt and pepper, as desired. Source: www.beefitswhatsfordinner.com