Tangy Grilled Asparagus

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tangy grilled asparagus
  • Duration
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  • 4 ServingsServings

Ingredients

  • 1/4 cup balsamic vinegar 60 mL
  • 1/2 tsp salt 2 mL
  • 2 Tbsp canola oil 30 mL
  • 1/2 tsp freshly ground pepper 2 mL
  • 1 clove garlic, crushed 1
  • 24 asparagus spears, trimmed 24

Preparation

Preparation

1 To prepare marinade, combine balsamic vinegar, salt, canola oil, pepper and garlic in a large resealable plastic bag.

2 Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes.

3 Remove asparagus from marinade. Discard marinade.

4 Grill asparagus over medium heat on barbecue, turning occasionally, until tender, about 5-7 minutes.

Source: canolainfo.org