Tals Cholent (chulent)

• 1 medium sized onion, chopped
• 1 tsp Olive oil
• 1 tbsp. paprika
• 2-3 potatoes chopped
• 1 3/4 cup chulent bean mix (soaked over night)
• 1/4 cup baby lima beans
• 1/4 cup barley
• 1/2 lb package of large chunk fatty beef on or off bone
• 1 tbsp. salt
• 3 Tbsp. sugar
• 5 Tbsp. marinara sauce
• 3 tbsp. bbq sauce of choice
• 1 black and tan beer, or dark beer of your choice
• splash of hot sauce
• 1 tsp Garlic powder
• 3 Tbsp. Worcestershire sauce

Preparation

1 use a oven bag liner in your pot. spray liner and inside of pot with pam before inserting liner
2 add onion, olive oil and paprika in a bowl and microwave on high for 2.5 minutes with paper towel on top
3 put onion mixture in the crock pot.
4 add ingredients in this order: potatoes, beans, barley beef
5 then add salt, sugar, marinara sauce, bbq sauce, beer, hot sauce, garlic powder and worcestershire
6 mix everything up
7 add water so that all ingredients are covered, then add an additional half cup of water. DO NOT add water to the top of the pot.
8 put top on pot and put on low

Special instructions