Take Along Cake

• 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
• 1 (12 oz) pkg semi-sweet chocolate chips
• 1 cup miniature marshmallows
• 1/4 cup butter or margarine, melted
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans or walnuts

1 Preheat oven to 350ºF. Grease and flour a 13x9-inch pan. 2 Prepare cake mix according to package directions. Add chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with sugar and top with pecans. 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool completely in pan. Source: www.duncanhines.com