Tahitian Tango Barbequed Baked Beans
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Tahitian Tango Barbequed Baked Beans
An interesting twist to your typical baked beans using pineapple and olives.
Times
- Prep Time : 5 min
- Cook Time : 30 min
- Ready Time : 35 min
Servings
4
Ingredients
- 2 cups California Black Ripe Olives, sliced
- 1 (28 oz.) can Baked beans
- 1 (8 oz.) can Crushed pineapple, drained
- 2 tablespoons Barbecue sauce
Directions
Preparation
1 Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray.
2 Bake in preheated 350º F oven for 30 minutes or until bubbly.
Source: California Olive
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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