We use tahini on everything. It's our go-to Israeli condiment. I like it on salads and my husband even smothers his pizza in the stuff. Initially, I was appalled when he did that. Now he has to bring home extra tahini from the pizza shop. It's for me and my kids!
Serve a few spoonfuls of tahini atop the middle of a hummus platter.
- Prep Time
- 4 to 6 ServingsServings
- 1/2 cup sesame paste (tahini)
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 cloves garlic, peeled
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- Place tahini, water, lemon juice, garlic, parsley and salt in food processor.
- Blend well, until thin and creamy; chill in refrigerator 1 hour before serving.