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Tahini

March 7^th 2011

Contributed by:

Jamie Geller

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Recipe

Tahini

We use tahini on everything. It's our go-to Israeli condiment. I like it on salads and my husband even smothers his pizza in the stuff. Initially, I was appalled when he did that. Now he has to bring home extra tahini from the pizza shop. It's for me and my kids! Serve a few spoonfuls of tahini atop the middle of a hummus platter.

Times

Prep Time : 4 min
Ready Time : 4 min

Servings

4 to 6 Servings

Ingredients

1/2 cup sesame paste (tahini)
1/4 cup water
1 tablespoon lemon juice
2 cloves garlic, peeled
1 teaspoon parsley flakes
1 teaspoon salt

Directions

Place tahini, water, lemon juice, garlic, parsley and salt in food processor.
Blend well, until thin and creamy; chill in refrigerator 1 hour before serving.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.