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We use tahini on everything. It's our go-to Israeli condiment. I like it on salads and my husband even smothers his pizza in the stuff. Initially, I was appalled when he did that. Now he has to bring home extra tahini from the pizza shop. It's for me and my kids! Serve a few spoonfuls of tahini atop the middle of a hummus platter.


  • Prep Time : 4 min
  • Ready Time : 4 min


4 to 6 Servings


  • 1/2 cup sesame paste (tahini)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 cloves garlic, peeled
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt


  1. Place tahini, water, lemon juice, garlic, parsley and salt in food processor.
  2. Blend well, until thin and creamy; chill in refrigerator 1 hour before serving.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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