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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


4 Servings


  • 1 package Taco seasoning mix (1.25 oz.)
  • 1 lb. ground beef
  • 3/4 cup boiling water
  • Taco shells
  • salad
  • taco sauce or salsa


In a hot non-stick frying pan, brown meat, until no longer pink. Stir in seasoning mix and water; bring to a boil. Reduce heat to low and cook for another 5-6 minutes until it thickens, stirring to prevent sticking. Warm Taco shells in oven; fill with meat mixture. Serve on Tupperware® Serving Center® filled with sauce, salsa, shredded lettuce, tomatoes, or any desired vegetables.

About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.




One Response to Tacos

  1. Thanks for the idea. Making that tonights dinner.

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