Tacos

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tacos
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 package Taco seasoning mix (1.25 oz.)
  • 1 lb. ground beef
  • 3/4 cup boiling water
  • Taco shells
  • salad
  • taco sauce or salsa

Preparation

In a hot non-stick frying pan, brown meat, until no longer pink. Stir in seasoning mix and water; bring to a boil. Reduce heat to low and cook for another 5-6 minutes until it thickens, stirring to prevent sticking. Warm Taco shells in oven; fill with meat mixture. Serve on Tupperware® Serving Center® filled with sauce, salsa, shredded lettuce, tomatoes, or any desired vegetables.