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Tabooli Salad


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Tabooli Salad


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Tabooli Salad

This delicious dish was used at every party I would go to. The dish was originally from Lebanon, but has now become a traditional Iraqi and international dish.


  • Ready Time : 0 min



  • 4 cups finely chopped Parsley
  • 1 bunch finely chopped scallions (White and Green)
  • 2 medium chopped tomatoes (firm)
  • 1 cup bulgur (Cracked Wheat medium)
  • 1/3 cup of olive oil
  • 1/2 cup of lemon juice
  • Salt for taste


Soak Bulgur in water for two hours, drain it and squeeze water out. Mix all of the above ingredients well, add salt for taste, chill the salad and enjoy

About Beth Torah Caterers


We are the Best of Kosher 2011 best Kosher cater. Based in Queens, we proudly serve the New York, New Jersey and Connecticut area. A strictly Glatt Kosher Caterer we specialize in weddings, Bar/Bat Mitzvahs and morning Kiddush’s in traditional Jewish cuisine as well as a unique focus on Mediterranean or Middle Eastern food.




One Response to Tabooli Salad

  1. Sorry, but bulgar is groats, not cracked wheat and is a smaller parboiled version of cracked wheat.
    If you use equal parts bulgar to water and put lid on container, all of the water will be absorbed in a couple hours and it will be soft.

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