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Swiss Chard Gratin


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Swiss Chard Gratin


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Swiss Chard Gratin

I use this as part of a veggie or fish dinner. Chard is healthy, tasty and easy to use.


  • Prep Time : 15 minutes min
  • Cook Time : 35 minutes min
  • Ready Time : 50 min


4-6 s


  • 1 large bunch Swiss chard
  • 3 tablespoons olive oil
  • 1 medium red onion, chopped
  • 2 large eggs
  • 1 generous cup shredded Swiss cheese
  • 1 generous cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste



1 Rinse and dry the chard leaves and cut off the woody part of the stems. Cut the leaves and shorter part of the stems coarsely and set aside. Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes, or until slightly softened.
2 Add the chard and cook, stirring occasionally, for about 3 minutes or until wilted. Remove from the heat and set aside. Let cool for 3-4 minutes. Stir in the eggs, 3/4 cup Swiss cheese and half the Parmesan cheese. Season with salt and pepper to taste.
3 Spoon the mixture into a lightly greased baking dish. Sprinkle with remaining Swiss and Parmesan cheeses. Bake for 30 minutes.

Special instructions

I use this as part of a veggie or fish dinner. Chard is healthy, tasty and easy to use.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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