Swiss Chard Gratin

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Swiss Chard Gratin

I use this as part of a veggie or fish dinner. Chard is healthy, tasty and easy to use.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6 ServingsServings

Ingredients

  • 1 large bunch Swiss chard
  • 3 tablespoons olive oil
  • 1 medium red onion, chopped
  • 2 large eggs
  • 1 generous cup shredded Swiss cheese
  • 1 generous cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Preparation

Preparation

1 Rinse and dry the chard leaves and cut off the woody part of the stems. Cut the leaves and shorter part of the stems coarsely and set aside. Heat the olive oil in a large sauté pan over medium heat. Add the onion and cook, stirring occasionally, for 2 minutes, or until slightly softened.
2 Add the chard and cook, stirring occasionally, for about 3 minutes or until wilted. Remove from the heat and set aside. Let cool for 3-4 minutes. Stir in the eggs, 3/4 cup Swiss cheese and half the Parmesan cheese. Season with salt and pepper to taste.
3 Spoon the mixture into a lightly greased baking dish. Sprinkle with remaining Swiss and Parmesan cheeses. Bake for 30 minutes.

Special instructions

I use this as part of a veggie or fish dinner. Chard is healthy, tasty and easy to use.