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Sweets and Beets


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Sweets and Beets


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Sweets and Beets

This is a delicious gorgeous blend of two healthy root vegetables.


  • Prep Time : 15 minutes min
  • Cook Time : 1 hour min
  • Ready Time : 16 min


4 s


  • 2 large beets, peeld and cut into chunks
  • 11/2 tablespoons olive oil
  • 1 Teaspoon garlic powder
  • 1 teaspoon coarse salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon brown sugar
  • 2 medium sweet potatoes, cut into chunks
  • 1 large sweet onion, sliced



1 Preheat oven to 400°F.
2 In a bowl, toss the beets with 1/2 tablespoon oil to coat. Spread on a baking sheet in a singer layer.
3 Mix the remaining oil with the garlic powder, salt, pepper and brown sugar in a large ziploc bag. Place sweet potates and onion in the bag, seal and shake to coat vegetables.
4 Bake beets for 15 minutes in the preheated oven. Mix sweet potatoes with the beets onto the baking sheet. Bake for 45 minutes, stirring halfway through. It is ready when all the vegetables are tender.

Special instructions

This is a delicious gorgeous blend of two healthy root vegetables.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Sweets and Beets

  1. super easy and delicious! I’ve already gotten so many compliments on this recipe and I’ve only made it twice!

  2. avatar says: Estger

    Thank you
    Looks great and easy
    Planning on making it

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