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Sweet Tuna Salad

 

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Sweet Tuna Salad
 

 

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Recipe

Sweet Tuna Salad

My best friend Rozanna made this one up when she was studying in England. When I went to visit her, she presented me with what seemed like a weird dish. "Just try it" she urged, and I've been a sweet tuna fan ever since. Her flatmate had the cutest English accent, pronouncing tuna as "chuna." I hear her saying "chuna" every time I make this.

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

4 servings

Ingredients

  • 2 (6-ounce) cans tuna fish packed in water, drained
  • 1/4 cup sweet relish
  • 1/4 cup canned, sweet yellow corn niblets
  • 1/3 cup mayonnaise
  • 1/3 cup honey Dijon-style mustard
  • Assorted crackers (optional)

Directions

Preparation

  1. Place tuna, relish, corn, mayonnaise and mustard ingredients in a medium salad bowl.
  2. Mash and mix with a fork until blended well.
  3. Chill in refrigerator 1 hour before serving.
  4. Arrange on platter and surround with crackers, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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