Sweet-Tart Watermelon Lemonade

• 6 Ounces Watermelon Flesh (yields 3/4 cup once pureed; about 1 cup of melon balls), Seedless or Seeds Removed
• 1/4 cup Fresh-Squeezed Lemon Juice
• 3 tablespoons agave nectar*
• 3/4 Cup Cold Water
• Ice

Preparation

1 Place the watermelon, lemon juice, agave, and water in your blender and puree until liquefied and smooth.
2 Fill two large glasses with ice to serve. Garnish with lemon wedges or slices if desired.

Source: www.one.onefrugalfoodie.