Sweet Potato Wedges

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SWEET POTATO WEDGES

SWEET POTATO WEDGES

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • Gefen Canola Oil Cooking Spray
  • 4 large sweet potatoes
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • Canola oil

Preparation

1. Preheat oven to 400°F. Line 2 jelly roll pans with foil. Spray with cooking spray.

2. Peel potatoes and halve lengthwise. Cut each half into 4 wedges and place in a large bowl. Toss with oil, salt, and pepper. Place on prepared pans. Bake for 15 minutes. Remove from oven and turn the potatoes. Return to the oven and continue baking for another 15 minutes.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  

Quick & Kosher: Meals in Minutes

Quick & Kosher: Meals in Minutes