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Sweet Potato Souffle


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Sweet Potato Souffle


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Sweet Potato Souffle


  • Ready Time : 0 min



  • 3 cups sweet potato puree
  • 1/3 cup sugar
  • pinch salt
  • 3 eggs
  • 1 vanilla bean
  • 1/2 cup pineapple juice
  • 1/2 cup matzah meal or potato starch


Preheat oven to 325⁰F.  Grease a baking dish.

In a large bowl, combine the sweet potato puree, sugar, salt, eggs, vanilla, and pineapple juice.

Fold in the matzah meal or potato starch. Pour into baking dish, cover with foil, and bake for 40-45 minutes.


About Chef David Kolotkin


Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.




4 Responses to Sweet Potato Souffle

  1. avatar says: nechama

    how do you make the puree? can i use just plain mashed sweet potatoes?

  2. avatar says: TRapp

    Can I use a different type of juice?

  3. avatar says: ariel

    The vanilla bean cannot simply be mixed in with the other ingredients. You must be missing a preparation step in this recipe.

  4. avatar says: ariel

    It would also be appropriate to include the size of the baking dish in your recipes.

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