Sweet Potato Souffle
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Sweet Potato Souffle
Times
- Ready Time : 0 min
Servings
Ingredients
- 3 cups sweet potato puree
- 1/3 cup sugar
- pinch salt
- 3 eggs
- 1 vanilla bean
- 1/2 cup pineapple juice
- 1/2 cup matzah meal or potato starch
Directions
Preheat oven to 325⁰F. Grease a baking dish.
In a large bowl, combine the sweet potato puree, sugar, salt, eggs, vanilla, and pineapple juice.
Fold in the matzah meal or potato starch. Pour into baking dish, cover with foil, and bake for 40-45 minutes.
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About Chef David Kolotkin
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Pareve , Side Dish, Starches , Passover Recipes, Rosh Hashanah, Shabbat , Ashkenazi , Dinner Tonight, Make Ahead , Kid Friendly ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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how do you make the puree? can i use just plain mashed sweet potatoes?
Can I use a different type of juice?
The vanilla bean cannot simply be mixed in with the other ingredients. You must be missing a preparation step in this recipe.
It would also be appropriate to include the size of the baking dish in your recipes.