Sweet Potato Latkes with Ginger and Sour Cream

• 2.2 pounds Sweet Potatoes or Yams (peeled & diced)
• 1 cup White Flour
• 1 Egg
• 5 Dorot Crushed Ginger Cubes
• Salt & Black Pepper
• 2 tablespoons Butter

Sauce

• 1 cup Sour cream
• 1/4 cup Chives (finely chopped)
• Salt & Pepper

1. Cook the sweet potato on a medium heat for approximately 10 minutes until softened and then drain and peel. 2. Mash the sweet potato until a puree is formed, then add the egg, Dorot crushed ginger cubes, flour and salt & pepper and mix thoroughly until uniform. Place the mixture in the refrigerator for ½ hour. 3. Remove the mixture from the refrigerator and form into Latkes. 4. Heat the butter in a large frying pan and fry each Latke for approximately 3 minutes each side and then remove from the pan. 5. In a small bowl, mix the Sour cream with the chives and then season with salt & pepper. 6. Place a spoon of the sour cream mixture onto a plate and place the Latkes on top and serve.