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Sweet Potato Latkes with Ginger and Sour Cream

 

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Sweet Potato Latkes with Ginger and Sour Cream
 

 

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Recipe

Sweet Potato Latkes with Ginger and Sour Cream

Times

  • Ready Time : 0 min

Servings

12 latkes

Ingredients

  • 2.2 pounds Sweet Potatoes or Yams (peeled & diced)
  • 1 cup White Flour
  • 1 Egg
  • 5 Dorot Crushed Ginger Cubes
  • Salt & Black Pepper
  • 2 tablespoons Butter

Sauce

  • 1 cup Sour cream
  • 1/4 cup Chives (finely chopped)
  • Salt & Pepper

Directions

1. Cook the sweet potato on a medium heat for approximately 10 minutes until softened and then drain and peel.
2. Mash the sweet potato until a puree is formed, then add the egg, Dorot crushed ginger cubes, flour and salt & pepper and mix thoroughly until uniform. Place the mixture in the refrigerator for ½ hour.
3. Remove the mixture from the refrigerator and form into Latkes.
4. Heat the butter in a large frying pan and fry each Latke for approximately 3 minutes each side and then remove from the pan.
5. In a small bowl, mix the Sour cream with the chives and then season with salt & pepper.
6. Place a spoon of the sour cream mixture onto a plate and place the Latkes on top and serve.

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Sweet Potato Latkes with Ginger and Sour Cream

  1. These are delicious and I used oil instead of butter and they were still fantastic.

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