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Sweet Potato Latkes with Ginger and Sour Cream


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Sweet Potato Latkes with Ginger and Sour Cream


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Sweet Potato Latkes with Ginger and Sour Cream


  • Ready Time : 0 min


12 latkes


  • 2.2 pounds Sweet Potatoes or Yams (peeled & diced)
  • 1 cup White Flour
  • 1 Egg
  • 5 Dorot Crushed Ginger Cubes
  • Salt & Black Pepper
  • 2 tablespoons Butter


  • 1 cup Sour cream
  • 1/4 cup Chives (finely chopped)
  • Salt & Pepper


1. Cook the sweet potato on a medium heat for approximately 10 minutes until softened and then drain and peel.
2. Mash the sweet potato until a puree is formed, then add the egg, Dorot crushed ginger cubes, flour and salt & pepper and mix thoroughly until uniform. Place the mixture in the refrigerator for ½ hour.
3. Remove the mixture from the refrigerator and form into Latkes.
4. Heat the butter in a large frying pan and fry each Latke for approximately 3 minutes each side and then remove from the pan.
5. In a small bowl, mix the Sour cream with the chives and then season with salt & pepper.
6. Place a spoon of the sour cream mixture onto a plate and place the Latkes on top and serve.


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One Response to Sweet Potato Latkes with Ginger and Sour Cream

  1. These are delicious and I used oil instead of butter and they were still fantastic.

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