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Sweet Potato Latkes


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Sweet Potato Latkes


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Sweet Potato Latkes

Crispy sweet potato latkes are a super variation on the standard. Try some at Chanukah or any time you need are great side dish.


  • Prep Time : 15 min min
  • Ready Time : 15 min


20 latkes


  • 1 pound:sweet potatoes, peeled and coarsely grated
  • 2 :scallions, finely chopped
  • 1/3 cup:all-purpose flour
  • 2 large:eggs, lightly beaten
  • 1 teaspoon:salt
  • 1/2 teaspoon:black pepper
  • 3/4 cup:vegetable oil



  1. Stir together potatoes, scallions, flour, eggs, salt, and pepper.
  2. Heat oil in a deep, 12-inch non-stick skillet over moderately high heat until hot but not smoking.
  3. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula.
  4. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.


Delicious served with Caramel Applesauce

Contributed by: GourmetKosherCooking.com


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