Sweet Potato Latkes

• 1 lb. (2-3 medium sized) sweet potatoes
• 1 piece peeled, grated fresh ginger or 2 TBS minced or 1 tsp ground ginger
• 2 Eggs
• 1/2 cup milk (soy milk works well)
• 1/2 cup All-purpose flour
• 1 TBS sugar (I used raw sugar)
• 1 tsp baking powder
• 1 tsp salt

Preparation

1 Shredd potatoes, add chopped giinger and stir. Combine other ingredients and and add to potatoes. Toss together until mixed. Drop 1/4 cup (1/2 cup if you want cutlet-sized latkes) batter into hot oil and you know the rest of the drill for latkes.

Special instructions

Source:

Michelle Cheslow, a friend