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Sweet Potato and Fruit Farfel Stuffing

 

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Sweet Potato and Fruit Farfel Stuffing
 

 

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14 Ratings14 Ratings14 Ratings14 Ratings14 Ratings (14 Ratings)
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Recipe

Sweet Potato and Fruit Farfel Stuffing

Times

  • Ready Time : 0 min

Servings

8

Ingredients

  • 16 ounce sweet potato -- (yam) 2 small, peeled and diced 1/2"
  • 3 tablespoons olive oil -- divided
  • 1 1/2 teaspoons salt -- divided
  • 1/4 teaspoon black pepper -- divided
  • 4 cups farfel
  • 1 medium yellow onion -- peeled and finely chopped (6 oz.)
  • 2 medium celery ribs -- finely chopped (4 oz.)
  • 2 small apples -- peeled, cored and diced 1/4" (mac, Spartan, pink lady)
  • 1 tablespoon fresh ginger -- finely minced
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots -- diced
  • 2 cups chicken stock
  • 1 large egg

Directions

Preheat the oven to 375° F. Toss the diced sweet potato with 1 Tbsp. olive oil, 1/4 tsp. salt and 1/8 tsp. black pepper. Pour onto a baking sheet lined with parchment paper and spread out in a single layer.

Roast for 15 minutes, toss and roast for another 15 minutes, until lightly browned.

Place the farfel in a large mixing bowl and add the sweet potatoes to the bowl.

Meanwhile, heat a large pan over medium heat and add the olive oil. Add the onion, celery 1 1/4 tsp. salt and 1/8 tsp. black pepper and sweat for 7-8 minutes, until soft.

Add the apples, ginger and cinnamon and cook another 5 minutes. Add the chicken stock and deglaze the pan, then pour everything over the farfel. Add the cranberries and apricots and mix everything together. Set aside for 5 minutes or until the farfel has absorbed the chicken
stock.

Add the egg and mix well. Pour the mixture into a baking dish that’s been sprayed or brushed with oil and bake for 45 minutes or until the edges start to brown.

About Pam Reiss

avatar

Pam co-owns Desserts Plus, a kosher catering company and food store in Winnipeg, Canada. She is the author of Soup a Kosher Collection and Passover a Kosher Collection. The second edition of Soup has just been released with new recipes and color photos. Find out more about Pam and her books at www.pamelareiss.com

 

comments

 

One Response to Sweet Potato and Fruit Farfel Stuffing

  1. avatar says: guggaloo

    how do i read reviews

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