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Sweet Potato and Carrot Bake


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Sweet Potato and Carrot Bake


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Sweet Potato and Carrot Bake


  • Prep Time : 15 min
  • Cook Time : 45 min
  • Ready Time : 1 hour




  • 2 pounds sweet potatoes, peeled and cut into 1/2-inch dice
  • 1 pound carrots, peeled and cut into 1/4-inch thick rounds
  • 1 cup vegetable broth
  • 4 tablespoons brown sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon orange zest
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


Preheat oven to 400° F. Grease a 9-inch square baking dish and set aside.
In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes. Remove foil and bake 15 more minutes or until vegetables are tender.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




8 Responses to Sweet Potato and Carrot Bake

  1. avatar says: gavipf

    Can I use chicken stock in place of the vegetable stock for this recipe? I can’t seem to find any vegetable stock at the store….

  2. Manischewitz makes an all natural vegetable broth and Imagine Soups makes an Organic No-Chicken Chicken broth and a vegetable I believe — that’s if you want to keep it pareve — but if you don’t mind either way then chicken broth will work just as well. Enjoy!

  3. I prepared this dish for Thanksgiving and felt that the flavor was too bland. I think I would cut the amount of broth by at least half next time. On the plus side, the leftovers made a great base for a nice carrot sweet potato curry soup.
    Thank you for sharing this recipe.

    • Thanks so much for your feedback – I really appreciate it and your adjustment notes will be helpful to others. And I REALLY REALLY LOVE! the idea for leftovers. As a side note I found the Manischewitz All Natural Vegetable Broth to be really flavorful — when I use the Imagine Broths I notice my dishes are more bland and need more salt/spicing up. Additionally I use Earth Balance Non-Buttery Spread which is salted if using margarine then you would have to add more salt.

  4. Found the recipes to be interesting. Would like to see more

    • Thanks Hermia – browse through the site we have over 6,100 recipes.

  5. I just tried this to see if we like it enough for the sedar. I cut the recipe in half and it just fills an 8×8 pan. It was good.

    • Thanks Guest Mama – really appreciate you commenting and sharing with everyone.

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