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Sweet Peanut Butter Cereal Bars


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Sweet Peanut Butter Cereal Bars


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Sweet Peanut Butter Cereal Bars


  • Prep Time : 10 min
  • Cook Time : 5 minutes + chill time 1 hour min
  • Ready Time : 15 min


8 Servings


  • 4 cups Chex® cereal
  • 2 cups Honey Nut Cheerios®
  • 2/3 cup sunflower seeds
  • 1 cup honey
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup creamy peanut butter


Lightly spray an 8×8-inch baking pan with cooking spray.


Place Chex in a sealable plastic bag and crush slightly with a rolling pin or by hand. In a large bowl combine crushed Chex, Cheerios and sunflower seeds.


In 3-quart saucepan, over medium-high heat, heat honey, sugar, cinnamon and vanilla just to boiling, stirring occasionally. Remove from heat and stir in peanut butter. Pour over cereal mixture and stir gently until evenly coated.


Press mixture into prepared baking pan. Refrigerate 1 hour or until set. Cut into 8 bars. Store covered at room temperature for up to 1 week.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Sweet Peanut Butter Cereal Bars

  1. avatar says: DS

    May I suggest that you include some nutrition facts with your recipes. This recipe, for instance, contains a huge amount of sugar and fat and you are touting it as a breakfast alternative

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