Sweet Kugel with Dried Fruit
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Sweet Kugel with Dried Fruit
Times
- Prep Time : 10 min
- Cook Time : 45 min
- Ready Time : 55 min
Servings
12
Ingredients
- 1 pound wide egg noodles
- 3/4 cup dried cherries
- 3/4 cup dried apricots, diced
- 2 cups plain soy milk
- 5 large eggs, beaten
- 3/4 cup plus 3 tablespoons sugar, divided
- 1 tablespoon vanilla extract
- 2 cups cornflake cereal, crushed
- 3 tablespoons margarine, melted
Directions
Preheat oven to 350° F.
Bring a large pot of water to a boil and cook noodles according to package directions. Drain well and let cool.
In a large bowl, combine cherries, apricots, soy milk, eggs, ¾ cup sugar and vanilla. Add noodles and stir to combine. Pour the mixture into a greased 9×13-inch baking dish.
In a medium bowl, combine crushed cereal with margarine and remaining 3 tablespoons of sugar. Scatter the mixture over the noodles.
Bake 45 minutes or until set and the topping is golden.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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the accompanying photo is not of a 9″ x 13″ pan . . .
slightly smaller but deeper — so equivalent capacity — plus I like this casserole dish, don’t you?
I brought it to a friend’s meal once, and now whenever I go back, she requests it. She calls it Kugel Krack.
lol!
Do you think it would work to also use prunes?
yes would be awesome! I happen to love prunes.