Sweet Garam Masala Kettle Corn

• 1/2 cup popcorn kernels
• 1/4 cup Sugar
• 1/4 cup vegetable oil
• 1 tsp. garam masala, Indian spice blend
• 1 tsp. salt

Preparation

1 In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop.
2 Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Source: Popcorn Board