Sweet Chicken

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My kids love this chicken, the gravy is great on top of rice. Make it in advance-the longer it sits in the gravy, the better it is. It freezes well too.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • Skinless chicken 8 pieces
  • 3/4 cup Water
  • 1/2 cup Sugar
  • 1 Tbs Oil
  • 1 Tsp vinegar
  • 2/3 cup ketchup
  • 1/3 cup Mustard
  • parsely or chives to garnish

Preparation

Preparation

1 Mix  water, sugar, oil, vinegar, ketchup and Mustard.

2 Add chicken to marinade-make sure the chicken is at least covered half way with marinade, if not double recipe or use a smaller dish.

3 Bake at 350, covered for 1 1/2 hours, flipping pieces over one time-instead of basting.

4 Garnish with parsley or chives and serve over rice or couscous

Special instructions

My kids love this chicken, the gravy is great on top of rice. Make it in advance-the longer it sits in the gravy, the better it is. It freezes well too.