Sweet Chicken

Preparation

1 Mix  water, sugar, oil, vinegar, ketchup and Mustard.
2 Add chicken to marinade-make sure the chicken is at least covered half way with marinade, if not double recipe or use a smaller dish.
3 Bake at 350, covered for 1 1/2 hours, flipping pieces over one time-instead of basting.
4 Garnish with parsley or chives and serve over rice or couscous

Special instructions

My kids love this chicken, the gravy is great on top of rice. Make it in advance-the longer it sits in the gravy, the better it is. It freezes well too.