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Sweet Carrot Salad


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Sweet Carrot Salad


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Sweet Carrot Salad

The pineapples, cranberries and apricots in this salad look like shining jewels. And of course, the taste matches their beauty.


  • Prep Time : 7 min min
  • Ready Time : 7 min


4 servings


  • 1 (10-ounce) package shredded carrots
  • 1/4 cup packaged shredded red cabbage
  • 1/2 cup raisins
  • 1/2 cup orange-flavored Craisins or dried cranberries
  • 1/4 cup crushed pineapple, drained, (or 1/2 cup fresh pineapple, diced)
  • 1/2 cup dried apricots, quartered
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1/4 cup canola oil
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg



  1. Place carrots, cabbage, raisins, Craisins, pineapple, apricots, juice, honey, oil, cinnamon and nutmeg in a salad bowl.
  2. Toss well to mix. Serve chilled or at room temperature.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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