Sweet Carrot Salad
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Sweet Carrot Salad
The pineapples, cranberries and apricots in this salad look like shining jewels. And of course, the taste matches their beauty.
Times
- Prep Time : 7 min min
- Ready Time : 7 min
Servings
4 servings
Ingredients
- 1 (10-ounce) package shredded carrots
- 1/4 cup packaged shredded red cabbage
- 1/2 cup raisins
- 1/2 cup orange-flavored Craisins or dried cranberries
- 1/4 cup crushed pineapple, drained, (or 1/2 cup fresh pineapple, diced)
- 1/2 cup dried apricots, quartered
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1/4 cup canola oil
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
Preparation
- Place carrots, cabbage, raisins, Craisins, pineapple, apricots, juice, honey, oil, cinnamon and nutmeg in a salad bowl.
- Toss well to mix. Serve chilled or at room temperature.
Contributed by: Quick & Kosher, JAMIE GELLER
About Jamie Geller
Posted in
Uncategorized
Pareve , Main, Salads , Passover Recipes, Rosh Hashanah , 15-minute Prep , Gluten Free, Vegetarian , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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