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Sweet and Tangy Meatballs


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Sweet and Tangy Meatballs


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Sweet and Tangy Meatballs

Makes a wonderful meal served over fluffy rice and some steamed green vegetables on the side!


  • Prep Time : 25 minutes min
  • Cook Time : 45 minutes min
  • Ready Time : 1 hour, 10 min


4 Servings


  • 1 pound Ground Beef
  • 1/3 cup Panko or Bread Crumbs
  • 3 Scallions finley chop both whites and green parts
  • 1 Large Eggs
  • 1 tablespoon Soy Sauce
  • 2 Garlic Cloves Minced
  • 1/2 cup Gold's Barbecue Sauce
  • 1/4 cup Gold's Sweet & Sour Duck Sauce
  • 2 tablespoons Hoisin Sauce
  • 1 pinch Brown Sugar
  • 1 Red Pepper Cut into Strips
  • 1 Green Pepper Cut into Strips


-Preheat oven to 375 degrees.
-In a bowl combine ground beef, panko, scallions, egg, soy sauce, and minced garlic.
-Form 1-inch meat balls. Arrange in a single layer on a baking tray and bake for approximately 25 minutes (until cooked through).
-In a pot combine barbecue sauce, duck sauce, hoisin sauce, and brown sugar over medium high heat. Once it comes to a boil add the sliced red and green peppers. Lower heat and cook for 5 minutes.
-Add in the meat balls making sure they are well coated and simmer for 15 minutes.





3 Responses to Sweet and Tangy Meatballs

  1. Thank you so very much, I have waited years for these Jewish cooking style.


  2. Looks good. I will absolutely plan on making them to go with Latkas for Chanukkah.

  3. avatar says: Myracles

    Delicious! Made it for shabbat dinner yummy

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