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Sweet and spicy pumpkin cream


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Sweet and spicy pumpkin cream


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Sweet and spicy pumpkin cream


  • Prep Time : 10 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 40 min


4 Servings


  • One Leek Can be found in the fresh vegetables zone of your grocery shop
  • One small Pumpkin Make sure it is edible pumpkin, not decorative!
  • One medium Onion I choose Tropea red onions
  • One small Chili I use the dried ones. Seeds and all
  • One pinch Pepper I prefer black, or green
  • One pinch Salt You can use salt with spices
  • One teaspoon Extra virgin olive oil I use half for roasting, half fresh on top just before serving
  • One quart Garlic
  • One pinch Vegetable broth herbs


Chop your onion and garlic in slices.
Heat up a pot and pour some olive oil. When hot, pour the chopped garlic and onion. Roast well until golden.
In the meantime chop the pulp of the pumpkin in small pieces.
Add the pieces to the onion to roast for one minute. In the meantime, heat up water (here comes handy to have a kettle in the kitchen).
Pour the boiling water in the pot with the onion, garlic and pumpkin pieces.
Add salt and the vegetable broth herbs. Stir once.
Cook until boiling with high fire, then slow it down.
Just before serving, user your immersion mixer to make it creamy and heat up to boil again.

Serve with a good grinding of pepper and a swirl of cold olive oil. Enjoy!

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