• Email
  • Pin It

Sweet and Spicy Gourmet Mustard Dipping Sauce


Contributed by:

Sweet and Spicy Gourmet Mustard Dipping Sauce


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...


Sweet and Spicy Gourmet Mustard Dipping Sauce

This recipe is sodium free, fat free, and delicious. To make this faintly sweet and spicy mustard sauce calorie-free and sugar-free, replace the brown sugar with 1 tablespoon Splenda brown sugar. If you’re short on time and cannot make this gourmet mustard sauce in advance, sprinkle the fries with just a touch of vinegar, and then toss to combine. The vinegar will heighten the flavors of the fries. It’s my favorite way to serve them!


  • Ready Time : 0 min


1 cup


  • ½ cup dry mustard (about 1 ounce)
  • ½ cup water
  • 1 cup apple cider vinegar
  • 2 small garlic cloves, crushed
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon cinnamon


  1. In a small bowl, whisk together the dry mustard and water. Set aside.
  2. In a small saucepan, combine the vinegar, garlic, brown sugar, ginger, allspice, and cinnamon. Bring to a boil. Reduce heat, and simmer for five minutes.
  3. Whisk the mustard mixture into the spiced vinegar. Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally. Remove from heat and allow the mustard to stand for two hours. The sauce will thicken slightly.
  4. Using a soft spatula, scrape the mustard into a jar, and allow it to mellow overnight in the refrigerator before serving.


Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in