Sweet and Spicy Chili

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Sweet and Spicy Chili
  • Duration
  • Cook Time
  • Prep Time
  • 25 ServingsServings

Ingredients

  • 3 lb. lean ground beef
  • 2 large onions, diced
  • 1/4 tsp. garlic powder
  • 1 can (32-ounce) whole tomatoes with juice
  • 1 (14.5-ounce) tomato sauce
  • 2 small cans (8 ounces each) sliced mushrooms
  • 1 c. sliced ripe olives
  • 1 c. diced celery
  • 1 large green pepper, diced
  • 1-1/2 tsp. salt
  • 3 tbsp. chili powder
  • 1/8 to 1/4 teaspoon ground red pepper
  • 2 Tbsp. sugar
  • 2 beef bouillion cubes
  • 3 c. California raisins
  • 1 bay leaf
  • 5 whole cloves
  • 2 cans (15.5-ounce) kidney beans, drained

Preparation

Preparation

1 Brown ground beef, onions and garlic powder in large stockpot.

2  Drain excess fat, if necessary. Add remaining ingredients except kidney beans, including bay leaf and cloves in a tea basket or cheesecloth for easy removal.

3 Bring to boil; reduce heat and simmer, uncovered, for 2 hours, stirring occasionally

4 Stir in kidney beans and heat through

5 Remove bay leaf and cloves; adjust seasonings and serve in crocks or bowls.

Source: California Raisin Marketing Board