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Sweet and Spicy Chili


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Sweet and Spicy Chili


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Sweet and Spicy Chili


  • Prep Time : 10 min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 10 min


25 s


  • 3 lb. lean ground beef
  • 2 large onions, diced
  • 1/4 tsp. garlic powder
  • 1 can (32-ounce) whole tomatoes with juice
  • 1 (14.5-ounce) tomato sauce
  • 2 small cans (8 ounces each) sliced mushrooms
  • 1 c. sliced ripe olives
  • 1 c. diced celery
  • 1 large green pepper, diced
  • 1-1/2 tsp. salt
  • 3 tbsp. chili powder
  • 1/8 to 1/4 teaspoon ground red pepper
  • 2 Tbsp. sugar
  • 2 beef bouillion cubes
  • 3 c. California raisins
  • 1 bay leaf
  • 5 whole cloves
  • 2 cans (15.5-ounce) kidney beans, drained



1 Brown ground beef, onions and garlic powder in large stockpot.
2  Drain excess fat, if necessary. Add remaining ingredients except kidney beans, including bay leaf and cloves in a tea basket or cheesecloth for easy removal.
3 Bring to boil; reduce heat and simmer, uncovered, for 2 hours, stirring occasionally
4 Stir in kidney beans and heat through
5 Remove bay leaf and cloves; adjust seasonings and serve in crocks or bowls.

Source: California Raisin Marketing Board

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One Response to Sweet and Spicy Chili

  1. Sounds a really nice recipe, although I don’t like chili so did not make it. I assume the chili could be left out as it has so many other flavours to enhance it. Would one serve it with rice?

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