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Sweet and Sour Watermelon Chicken


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Sweet and Sour Watermelon Chicken


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Sweet and Sour Watermelon Chicken

A Perfect, Quick Family Supper


  • Ready Time : 0 min


6 to 8


  • 2 pounds hot baked or fried breaded chicken tenders
  • 1 onion, sliced into thin strips
  • 3 tablespoons vegetable oil
  • 2 red bell peppers, seeded and cut into small pieces
  • 2 cups sweet and sour sauce
  • 2 cups seedless watermelon chunks
  • 2 tablespoons toasted sesame seeds


Keep the chicken tenders warm in a single layer on a baking sheet in a 275-degree oven.

Sauté the onions and peppers in the oil in a 2-quart sauté pan and stir in the sweet and sour sauce.

Arrange the watermelon chunks on a warm serving platter with the chicken and pour the hot sauce over the chicken and watermelon.

Sprinkle with sesame seeds and serve immediately.




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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

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