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Sweet and Sour Salmon


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Sweet and Sour Salmon


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Sweet and Sour Salmon

Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.


  • Prep Time : 4 min
  • Cook Time : 25 min
  • Ready Time : 29 min


8 Servings


  • 8 salmon fillets, about 2 pounds
  • 1 cup Cantonese-style duck sauce (sweet & sour)
  • 1/2 cup ketchup
  • 1/2 teaspoon crushed red pepper flakes


  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
  2. Rinse fillets and pat dry. Place in prepared pan.
  3. In a small bowl, mix the duck sauce, ketchup and crushed red pepper and pour over salmon.
  4. Bake, uncovered, at 350 degrees for 25 minutes or until desired doneness. Serve warm.

Add some veggies to this dish by slicing zucchini, onions and red and green bell peppers, and placing them under the salmon before baking.

Photo credit: Melinda Strauss


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Sweet and Sour Salmon

  1. This looks yummy.

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