Sweet and Sour Salmon
Loading ...Recipe
Sweet and Sour Salmon
Sliced, assorted vegetables placed under the fish before cooking are an added bonus to this Sweet and Sour Salmon.
Times
- Prep Time : 4 min
- Cook Time : 25 min
- Ready Time : 29 min
Servings
8 Servings
Ingredients
- 8 salmon fillets, about 2 pounds
- 1 cup Cantonese-style duck sauce (sweet & sour)
- 1/2 cup ketchup
- 1/2 teaspoon crushed red pepper flakes
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Rinse fillets and pat dry. Place in prepared pan.
- In a small bowl, mix the duck sauce, ketchup and crushed red pepper and pour over salmon.
- Bake, uncovered, at 350 degrees for 25 minutes or until desired doneness. Serve warm.
Add some veggies to this dish by slicing zucchini, onions and red and green bell peppers, and placing them under the salmon before baking.
Tags
About Jamie Geller
Posted in
Uncategorized
Pareve , Appetizers, Main , New Year's Eve/Day , 15-minute Prep, 5 Ingredient , Asian , Dinner Tonight, Quick (under 30 minutes) , Fish , Gold's Recipes, JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
