Sweet and Sour Meatballs

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Sweet and Sour Meatballs

This is the easiest meatball recipe I have ever had and is so delicious. I even tried it in the crockpot for shabbat lunch and it was really good.

  • 4 ServingsServings


  • 1 lb. ground meat
  • 1-15 oz. can whole berry cranberry sauce
  • 1-15 oz. can tomato sauce
  • 1-15 oz. can crushed pineapple in juice


1 Shape meat into balls.
2 Pour cranberry sauce, tomato sauce and pineapple into a large pot.
3 Heat pot until hot and then drop in meatballs.
4 Simmer for about 30 minutes or longer and enjoy over rice or couscous or quinoa for pesach.