This is the easiest meatball recipe I have ever had and is so delicious. I even tried it in the crockpot for shabbat lunch and it was really good.
- 4 ServingsServings
- 1 lb. ground meat
- 1-15 oz. can whole berry cranberry sauce
- 1-15 oz. can tomato sauce
- 1-15 oz. can crushed pineapple in juice
1 Shape meat into balls.
2 Pour cranberry sauce, tomato sauce and pineapple into a large pot.
3 Heat pot until hot and then drop in meatballs.
4 Simmer for about 30 minutes or longer and enjoy over rice or couscous or quinoa for pesach.