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Sweet and Sour Beets with Basil

 

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Sweet and Sour Beets with Basil
 

 

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Recipe

Sweet and Sour Beets with Basil

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 cup sugar
  • 1 1/2 cups red wine vinegar
  • 1 1/2 cups water
  • 3 red beets, peeled and cut into batons (or or matchstick pieces 1/4 inch thick)
  • 8 basil leaves, chiffonade

Directions

In a deep pot, combine the sugar, vinegar and water. Add the beets to the pot and bring to a simmer. Allow to simmer, uncovered, for approximately 45 minutes or until beets are tender and only a small amount of syrupy liquid remains. Let cool.

When beets and syrup are cool, add the basil chiffonade.

About Chef David Kolotkin

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Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.

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