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Sushi Rice

Sushi Rice


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Sushi Rice


  • Ready Time : 0 min



  • 3 3/4 cups water
  • 2 cups uncooked sushi rice
  • 3 tablespoons rice vinegar
  • 3 tablespoons plus 2 teaspoons sugar


Bring water to a boil.  Add rice, vinegar, and sugar.  Stir thoroughly, cover, and reduce heat to simmer for 20 minutes.  When rice is fully cooked, turn off heat and let cool uncovered.  Makes rice for 7-8 sushi rolls.

About Shifrah Devorah and Zipporah Malka


We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking




One Response to Sushi Rice

  1. avatar says: Liora

    Thanks! Turned out great!

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