Super Roast Brisket
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Super Roast Brisket
A tried-and true favorite and an excellent holiday dish.
Times
- Prep Time : 10 min
- Cook Time : 5 hour
- Ready Time : 5 hour, 10 min
Servings
Ingredients
- 5-6 lb (2.3 to 2.7 kg) brisket, well trimmed
- 2-3 garlic cloves
- 1 small onion, halved
- 2 tablespoons vinegar or lemon juice
- 1/4 cup red wine
- 1/4 cup oil
- 1/4 cup honey
- 1/4 cup cola
- 3 tablespoons ketchup
- 2-3 teaspoons salt (to taste)
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Directions
Place brisket in large, sprayed roasting pan.
Steel Blade: Process garlic and onion until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces. Cover pan with aluminum foil. Marinate in refrigerator for 1 to 2 hours, or up to 24 hours. Baste occasionally.
Bake, covered, in preheated 300°F oven for 5 hours, until very tender (about 1 hour per lb). When cool, refrigerate. Slices better the next day. Remove hardened fat and discard.
Keeps 2 to 3 days in the refrigerator. Reheats and/or freezes well.
Slow Cooker Method:
Combine all ingredients in sprayed slow cooker insert and marinate up to 24 hours in the refrigerator. Place insert in slow cooker and cook, covered, on Low for 10 to 12 hours.
Source: Excerpted from The New Food Processor Bible (Whitecap Books) by Norene Gilletz
Nutrients
Servings Per Recipe: 10-12 Servings
Amount Per Serving
- Calories: 374
- Total Fat: 18.7g
- Cholesterol: 98mg
- Sodium: 607mg
- Total Carbs: 9.7g
- Dietary Fiber: 0.2g
- Protein: 39g
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About Norene Gilletz
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Meat , Main , Passover Recipes, Rosh Hashanah, Shabbat, Sukkot , Ashkenazi , Cooking for a Crowd, Dinner Tonight, Freezer Friendly, Make Ahead, Slow Cooker & Cholent , Comfort Food, Gluten Free, Kid Friendly , Beef & Veal ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Should this be dry or sweet red wine. Thank you!
Aviva, I use whatever wine I have left from Shabbos and the brisket is always delicious. Enjoy!
Why spray SLO cooker? This won’t dry out will
It?
I spray the pan or the slow cooker to make for easier cleanup after cooking. If you use a slow cooker cooking bag, you might not want to spray the pan – but I always do, just to be sure. The brisket won’t dry out so don’t worry. Enjoy!
Can I substitute smoked paprika for paprika in your brisket recipe?
Smoked paprika will work perfectly Louise.