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Super Juicy Chicken


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Super Juicy Chicken


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Super Juicy Chicken

A simple, classic BBQ technique that yields a moist, flavorful chicken with a subtle flavor of mustard. Can be enjoyed all year.


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


4-6 Servings


  • 3 pounds chicken pieces
  • 1/2 cup FRENCH’S® Classic Yellow® Mustard
  • 2-3 tbsp. BBQ rub of your choice*


1. PREHEAT grill or broiler to medium heat.
2. COAT chicken with mustard.
3. SPRINKLE rub on all sides to taste.
4 GRILL or BROIL over medium heat for 20 minutes till juices run clear or 160°F internal temperature.

TIP- works great on ribs, brisket and veal to protect and tenderize over low and slow barbecuing.

*Try making your own BBQ rub: Mix salt, brown sugar, paprika, chipotle chili pepper, garlic powder, onion powder and cinnamon.  Adjust seasonings to desired taste.

Source: FRENCH’S®


Servings Per Recipe: 4-6 Servings

Amount Per Serving

  • Calories: 500
  • Total Fat: 34g
  • Sodium: 600mg
  • Total Carbs: 5g
  • Protein: 42g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




6 Responses to Super Juicy Chicken

  1. avatar says: Ash

    I personally would not recommend cooking chicken on a bone over direct heat. It can easily burn before the center is cooked.

  2. avatar says: annette

    sounds yummy!!! must try this today

  3. Just made the chicken and it is delicious ! No problem broiling it and it was perfect in 20 minutes!

  4. avatar says: leah

    very tasty chicken the mustard flavor is very good. i used combination of dijon and whole grain

  5. avatar says: Tzivia

    Making for shabbos. Reveiw to follow.

  6. avatar says: Tzivia

    About the Super Juicy Chickena funny thing happened. I didn’t quite read the ingredients I saw that it said 1/2 c french didn’t bother reading the rest of the line and my eye caught the word mustard. I know I wad making only half the recipe so I put in 1/4 c “french” dressing and 1/4 c mustard. After I went back to put in my comment and realized my BIG mistake. The funny part is my husband liked it said it was missing some galic that next time I should add a little more. Thought you might like this.

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