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Super Ez Hamentashen Dough


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Super Ez Hamentashen Dough


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Super Ez Hamentashen Dough

These Hamentashen can be whipped up in 3 minutes using cake mix and it makes a perfect project for your kids.


  • Prep Time : 15 min
  • Cook Time : 8 min
  • Ready Time : 23 min



  • 1 :(18.25 ounce) package moist yellow cake mix
  • 1 :cup flour
  • 2 :eggs
  • 2 :tablespoons water
  • 1 :cup jam, any flavor



  1. Preheat the oven to 375.
  2. Grease cookie sheets.
  3. In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough.
  4. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness.
  5. Cut into 3-4 inch round circles and place 2 inches apart onto the prepared cookie sheets.
  6. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners.
  7. Moisten with water if necessary.
  8. Bake for 6-8 minutes in the preheated oven, or until lightly browned.
  9. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

Yes, this recipe calls for a cake mix but it’s one that can be whipped up in about 3 minutes and the kids can do it without any supervision.





2 Responses to Super Ez Hamentashen Dough

  1. avatar says: Allison

    How many does this recipe make?

  2. avatar says: Jania

    HELP! Cake mixes are now 15.25 ounces. How should the recipe be adjusted?

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