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Sunrise Chicken Hash


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Sunrise Chicken Hash


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Sunrise Chicken Hash

A delicious recipe that even the kids will love, especially when potatoes and chicken are involved! Great way to use up leftovers in a new way.


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min




  • 2 Tbs olive oil
  • 3 Yukon gold potatoes, cooked and diced 1/2-inch
  • 1 1/2 Red onion, diced (1/2 inch)
  • 1 1/2 Fennel, diced (1/2 inch)
  • 1 Sliced celery
  • 2 cups roasted chicken, pulled from the bone
  • 1 2/3 cups California Black Ripe Olives, halved
  • 1 1/2 cups chives, snipped (1/4-inch)
  • 1 Tbs Dill, chopped
  • 1/2 tsp kosher salt
  • 1/8 tsp Ground black pepper


1 Heat oil in a large sauté pan over medium-high heat. Add potatoes and fennel and cook for 5-6 minutes until golden.
2 Stir in red onions, celery and chicken and continue to cook for 4-6 minutes, stirring occasionally, until vegetables are tender and chicken is golden 2.
3 Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.

Source: California Olive





One Response to Sunrise Chicken Hash

  1. sounds great!

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