Sunflower Pumpkin Muffins

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Sunflower Pumpkin Muffins

A healthier version of a delicious muffin that is also simple to make!

  • Duration
  • Cook Time
  • Prep Time
  • 12 muffins ServingsServings

Ingredients

  • 1 cup All-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon Baking soda
  • 3/4 cup canned pumpkin, 1/4 cup milk
  • 1 large egg, slightly beaten
  • 1/4 cup sunflower oil
  • 1 cup old-fashioned rolled oats
  • 1/2 cup roasted sunflower kernels(if not salted, add 1/2 teaspoon salt)
  • Topping:1 tablespoon margarine, melted
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons roasted sunflower kernels
  • 1 tablespoon flour, 1/4 teaspoon pumpkin pie spice

Preparation

Preparation

1 Preheat oven – 425°F.
2 Combine flour, sugar, baking powder, pumpkin pie spice, salt and soda. Mix well.
3 In a separate bowl, combine pumpkin, egg, milk and oil; add to dry ingredients and stir only until ingredients are combined.
4 Stir in oats and kernels. Fill muffin cups 3/4 full.
5 Topping: Combine all of the ingredients, stir until crumbly and sprinkle over muffins.

Source: Wheat Foods Council