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Sun-Dried Tomato Caesar Salad

 

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Sun-Dried Tomato Caesar Salad
 

 

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Recipe

Sun-Dried Tomato Caesar Salad

A sun-dried tomato Caesar salad that can easily work as dairy or parve. Using this recipe at a dairy meal allows for the addition of fresh grated parmesan, a traditional ingredient in Caesar salad. And don't underestimate the power of homemade Herb Seasoned Croutons, the ideal complement to Caesar salad.

Times

  • Prep Time : 9 min min
  • Ready Time : 9 min

Servings

9 servings

Ingredients

  • 2 romaine hearts, shredded about 1/4-inch thick
  • 1/2 cup croutons
  • 1/2 cup sun-dried tomatoes in oil, chopped grape tomatoes, halved (optional)
  • Grape tomatoes, halved :(optional)
  • For dressing
  • 1/4 cup light mayonnaise
  • 1/4 cup olive oil
  • 3/4 tablespoon Dijon-style mustard
  • 1 tablespoon Worcestershire sauce
  • 3 cubes frozen crushed garlic, (or 3 cloves fresh garlic, minced)
  • 1 tablespoon dried parsley (or 2 tablespoons fresh minced parsley)
  • 1 tablespoon onion powder
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper

Directions

Preparation

  1. Place romaine in a large salad bowl.
  2. Add croutons and sun-dried tomatoes.
  3. In a separate bowl, whisk together dressing ingredients until smooth and creamy.
  4. Pour over salad and toss lightly.
  5. Serve immediately with grape tomatoes, if desired.

Tips

Using Worcestershire sauce in a kosher kitchen can be tricky, because it contains anchovies. Check the kosher certification mark. When it is accompanied by a “fish” notation, it means that the level of anchovies is greater than 1.6% of the whole product. When the kosher certification mark stands alone, the percentage of anchovies is less than 1.6%. when using Worcestershire sauce with meat dishes, use a brand with a stand-alone kosher certification.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

5 Responses to Sun-Dried Tomato Caesar Salad

  1. avatar says: Ruchama

    As a kosher vegan, I have found a number of recipes for vegan Worcestershire sauce. It’s easy to make with kosher ingredients. In a pinch, I’ve also found that
    kosher Ponzu sauce makes an adequate substitute for many purposes. It would probably help to add bit of tamarind paste (tamarind is an important ingredient in Worcestershire sauce) or even a drop or two of pomegranate molasses (similar in being tart/sweet).
    I’m looking forward to making this salad with my vegan Worcestershire sauce. I love sun dried tomatoes. Thanks for the recipe!

  2. This is my favorite salad – and my favorite thing to have for lunch

  3. and for a heartier version add grilled chicken or salmon – now that’s a meal!

  4. avatar says: nechama22

    The best salad I have ever made!

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