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Sun-Dried Tomato & Burrata Cheese Kugel

 
Sun-Dried Tomato & Burrata Cheese Kugel
 

 

30 comments | Leave Comment

 
199 Ratings199 Ratings199 Ratings199 Ratings199 Ratings (199 Ratings)
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Recipe

Sun-Dried Tomato & Burrata Cheese Kugel

Editor's Notes - we made this with mozzarella cheese with great success, but if you can find burrata cheese a fresh mozarella with a gooey center or dare to make your own (link on bottom) it should add another layer of yum.

Times

  • Prep Time : 20 minutes min
  • Cook Time : 40 minutes min
  • Ready Time : 1 hour

Servings

6-8 Servings

Ingredients

  • 1 pound wide egg noodles
  • 2 tablespoons butter unsalted
  • 4 whole eggs, beaten room temperature
  • 1/2 cup sun-dried tomatoes moist, slivered
  • 12 ounce burrata cheese (or fresh mozerella)
  • 1/3 cup basil pesto
  • 1/4 cup parmesan cheese grated
  • 1 teaspoon lemon pepper
  • 2 tablespoons Italian parsley chopped fine
  • 1 teaspoon lemon zest freshly grated

Directions

Heat oven to 350 degrees F.

Boil egg noodles al dente (firm to the bite); drain and place back into pot. Add butter and stir well to coat noodles then stir in the eggs. Transfer to a 12″ x 9″ oven safe casserole dish. Scatter sun-dried tomatoes over noodles followed by thinly sliced burrata (or mozzerella) cheese. Spread a thin layer of pesto over cheese and sprinkle with parmesan and lemon pepper. Bake for 35-40 minutes. Before serving, sprinkle lightly with chopped parsley and lemon zest.

NOTE: You can substitute Mozzarella for the Burrata, or you can make your own burrata cheese!

 

comments

 

30 Responses to Sun-Dried Tomato & Burrata Cheese Kugel

  1. Yummy looking, great accessible ingredients! A Must Have on my brunch table!

  2. avatar says: Pam Shank

    Oh my gosh,this looks woderful. So very creative. Good luck

  3. This Looks and sounds incredible…Nice change from the norm. I will be serving this at my next Rosh Hashanah Dinner for sure! Thanks for the recipe! It says there is one ingredient acidentally left out, was this corrected? If not, can you please advise what it is and how much. Thanks and good luck!

  4. avatar says: Kathi

    Thanks, Micheala, for creating what will surely now be a brunch standard in our home!

  5. Wow, that looks fantastic! Gotta try it!

  6. avatar says: ellen

    This looks so fantastic. Was just reading about Italian Jewish cooking and planning a meal around it: this will fit in perfectly!

  7. avatar says: Lizzie B.

    Sounds delish!!

  8. this recipe is a winner

  9. Great flavor combinations Michaela – it looks delicious!

  10. Wow ~ I can see why this alluring Kugel was chosen ~ it is so unique! I’d love to try it!

  11. avatar says: Veronica

    I have never made kugel…but I absolutely love Burrata cheese so I will have to give this one a try!

  12. Everything she makes is good!

  13. avatar says: Edwina

    Can’t wait to try this recipe it looks wonderful!

  14. This will be a must have for our family to enjoy! I am going to try this recipe out this weekend. Thanks Michaela!!

  15. I will definitely make this!

  16. Love the flavors in this one. This sounds fantastic.

  17. Recipe looks fantastic!!! It’s now on my “to try” list!!!

  18. DELICIOUS!

  19. Michaela your dish looks absolutely delicious!! Hope to try some soon. =)

  20. Another winning dish, Michaela!

  21. best kugel in town!!

  22. avatar says: blitz

    my favorite!

  23. Sounds wonderful,will try it at my next brunch.

  24. Michaela, Your recipe is definately a thumbs up…sounds delish!!

  25. avatar says: Chani

    Seriously where do you expect someone to get kosher burrata cheese? This is supposed to be joy of kosher website is it not? We get enough holiday recipes in the major magazines that mix milk and meat, or give us non-pesadich ingredients for pesach recipes. I wish you would have chosen a kugel that most people would actually be able to try. I didn’t enter this contest, so I can assure you this isn’t sour grapes.

  26. avatar says: Bevjmo

    Wow, what a great recipe!

  27. avatar says: Carolyn

    Looks delish Michaela! Love the presentation !

  28. Recipe looks and sounds awesome, Michaela!! Thumbs up all around…..

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