Sun-Dried Tomato & Burrata Cheese Kugel
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Sun-Dried Tomato & Burrata Cheese Kugel
Editor's Notes - we made this with mozzarella cheese with great success, but if you can find burrata cheese a fresh mozarella with a gooey center or dare to make your own (link on bottom) it should add another layer of yum.
Times
- Prep Time : 20 minutes min
- Cook Time : 40 minutes min
- Ready Time : 1 hour
Servings
Ingredients
- 1 pound wide egg noodles
- 2 tablespoons butter unsalted
- 4 whole eggs, beaten room temperature
- 1/2 cup sun-dried tomatoes moist, slivered
- 12 ounce burrata cheese (or fresh mozerella)
- 1/3 cup basil pesto
- 1/4 cup parmesan cheese grated
- 1 teaspoon lemon pepper
- 2 tablespoons Italian parsley chopped fine
- 1 teaspoon lemon zest freshly grated
Directions
Heat oven to 350 degrees F.
Boil egg noodles al dente (firm to the bite); drain and place back into pot. Add butter and stir well to coat noodles then stir in the eggs. Transfer to a 12″ x 9″ oven safe casserole dish. Scatter sun-dried tomatoes over noodles followed by thinly sliced burrata (or mozzerella) cheese. Spread a thin layer of pesto over cheese and sprinkle with parmesan and lemon pepper. Bake for 35-40 minutes. Before serving, sprinkle lightly with chopped parsley and lemon zest.
NOTE: You can substitute Mozzarella for the Burrata, or you can make your own burrata cheese!
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30 Responses to Sun-Dried Tomato & Burrata Cheese Kugel
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Yummy looking, great accessible ingredients! A Must Have on my brunch table!
Oh my gosh,this looks woderful. So very creative. Good luck
This Looks and sounds incredible…Nice change from the norm. I will be serving this at my next Rosh Hashanah Dinner for sure! Thanks for the recipe! It says there is one ingredient acidentally left out, was this corrected? If not, can you please advise what it is and how much. Thanks and good luck!
Thanks, Micheala, for creating what will surely now be a brunch standard in our home!
Wow, that looks fantastic! Gotta try it!
This looks so fantastic. Was just reading about Italian Jewish cooking and planning a meal around it: this will fit in perfectly!
Sounds delish!!
this recipe is a winner
Great flavor combinations Michaela – it looks delicious!
Wow ~ I can see why this alluring Kugel was chosen ~ it is so unique! I’d love to try it!
I have never made kugel…but I absolutely love Burrata cheese so I will have to give this one a try!
Everything she makes is good!
Can’t wait to try this recipe it looks wonderful!
This will be a must have for our family to enjoy! I am going to try this recipe out this weekend. Thanks Michaela!!
I will definitely make this!
Love the flavors in this one. This sounds fantastic.
Recipe looks fantastic!!! It’s now on my “to try” list!!!
DELICIOUS!
Michaela your dish looks absolutely delicious!! Hope to try some soon. =)
Another winning dish, Michaela!
best kugel in town!!
my favorite!
Sounds wonderful,will try it at my next brunch.
Michaela, Your recipe is definately a thumbs up…sounds delish!!
Yum
Seriously where do you expect someone to get kosher burrata cheese? This is supposed to be joy of kosher website is it not? We get enough holiday recipes in the major magazines that mix milk and meat, or give us non-pesadich ingredients for pesach recipes. I wish you would have chosen a kugel that most people would actually be able to try. I didn’t enter this contest, so I can assure you this isn’t sour grapes.
Mozzarella is a very good substitute for the burrata.
Wow, what a great recipe!
Looks delish Michaela! Love the presentation !
Recipe looks and sounds awesome, Michaela!! Thumbs up all around…..