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Summery Passion Fruit Sangria

 

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Summery Passion Fruit Sangria
 

 

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Recipe

Summery Passion Fruit Sangria

Is there a better summer drink than a fruity sangria?? Perfect for summer! We gave it a little twist by adding stone fruit, that pairs beautifully with the floral passion fruit taste. Add Ice cubes right before serving the sangria. If you plan ahead you can make orange juice ice cubes and add them to the sangria instead of plain ice cubes. Allow the sangria to sit for a few hours in the refrigerator before serving. Serve Cold.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

4-6

Ingredients

  • 2 cups Morad Passion Fruit Wine
  • 1 1/2 cups Italian Sparkling Water
  • 1/4 cup Orange Juice
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • 1 peach
  • 1 nectarine
  • 1 plum
  • 1 lime
  • 2 cups ice cubes

Directions

Slice the fruit.
In a large pitcher combine wine, orange juice, lemon juice and sparkling water.
Add Sliced fruit.
Chill in the refrigerator for a few hours.
Add ice before serving.

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About May I have that recipe

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Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husband for that one).  Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone.  After all, what better way to make new friends and share our culture that through food.  Which brings us to how we started our blog May I Have That Recipe?  from our passion for food, our love for people and our need to share both. 

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe? 

Enjoy!

Vicky and Ruth

http://mayihavethatrecipe.com
 

 

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