Summer Taco Salad

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This is a great summer all-in-one dinner. I often make it for Shabbat dinner when I don't have time to do a lot of cooking.

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Ingredients

  • 1 8 oz can of kidney beans, rinsed
  • 2 Romaine Hearts, chopped
  • 1 package cherry or grape tomatoes
  • 1 package veggie ground beef
  • 1/2 onion chopped
  • 1 avocado cubed
  • 1 cup shredded monterey jack and/or sharp cheddar cheese
  • 1/4 bag tortilla chips, crushed
  • 1 tsp. chili powder
  • 1 tsp cayenne powder
  • 1 tsp Onion powder
  • 3 Tbsp Vidallia Onion Salad Dressing
  • 1 tbsp olive oil
  • 1/4 tsp cumin

Preparation

Preparation

1 In a heavy skillet add olive oil and sautee onion
2 Add veggie ground beef, cumin, chili pepper, onion powder and cayenne pepper
3 sautee until mixed, remove from heat and cool
4 In large bowl add romaine lettuce, kidney beans, tomatoes, veggie ground beef, avocado and chips
5 Toss
6 Serve with cheese and dressing on the side

Special instructions

This is a great summer all-in-one dinner. I often make it for Shabbat dinner when I don't have time to do a lot of cooking.