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Summer Squash Bowtie Pasta

 

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Summer Squash Bowtie Pasta
 

 

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Recipe

Summer Squash Bowtie Pasta

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

8

Ingredients

  • 1 pound bowtie pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, thinly sliced
  • 2 yellow crookneck squash, thinly sliced
  • 2 medium tomatoes, chopped
  • 1/2 cup basil, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded parmesan cheese
  • 1 lemon, juiced
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper

Directions

1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well and set aside.

2. Heat oil in a large sauté pan over medium-high heat. Add garlic, zucchini, and squash and sauté 3 to 5 minutes or until just tender. Remove from heat and stir in tomatoes.

3. In a large bowl, combine cooked squash and tomatoes with pasta, basil, cheese, salt and pepper and toss well to combine. Serve warm or refrigerate until cool and serve chilled.

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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