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Summer Corn Salad

 

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Summer Corn Salad
 

 

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Recipe

Summer Corn Salad

Times

  • Prep Time : 12 min
  • Ready Time : 12 min

Servings

4 to 6 Servings

Ingredients

  • 4 ears yellow corn, or 3 cups frozen defrosted
  • 1 can garbanzo beans, drained and rinsed (15-ounce)
  • 1 cup diced tomato
  • 1 avocado, peeled, pitted and diced
  • 4 green onions, chopped
  • 1 tablespoon chopped cilantro, or ¼ teaspoon ground coriander
  • juice of 1 lime
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt

Directions

If using fresh corn, bring a large pot of water to a boil. Cook corn for 2 minutes or just until bright yellow. Remove and cool completely. Carefully cut kernels off the cob and place in a large bowl.

Add garbanzo beans, tomato, avocado, green onion, lime juice, olive oil and salt. Stir to combine. Can be served room temperature or chilled.

Can be made 2 days in advance but without avocado – add right before serving to prevent browning.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

7 Responses to Summer Corn Salad

  1. avatar says: SarahEats

    oh this looks so yum and just screams summer. I deliberately did not look at JoyofKosher yesterday because with the fast and all, I would have been whimpering at your amazing recipes and pictures!

  2. avatar says: Mar'ah

    I second the motion…YUM!!!

  3. I was having a hard time yesterday too! but love that you guys are enjoying everything! Tell your friends!

  4. This sounds really good, my family doesn’t like avocado so I will leave it out. Think this with your salmon cakes will make a great Shabbos lunch.

  5. avatar says: Chaya

    Can I use canned corn for this recipe?

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