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Sugar Dusted Wine Cake


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Sugar Dusted Wine Cake


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Sugar Dusted Wine Cake


  • Ready Time : 0 min



  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1 (18oz/515g) pkg. white cake mix
  • 1 (4oz/113g) vanilla instant pudding
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup canola oil
  • 1 cup white wine
  • 4 eggs


  • 1 cup icing sugar
  • 1-2 Tbsp milk or soy milk
  • Dash cinnamon


1 Preheat oven to 350°F (180°C). Spray a 10 inch (25 cm) Bundt pan with canola oil. Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust Bundt pan with mixture.
2 In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan.
3 Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
4 Icing:Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth. Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.

Source: canolainfo.org

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5 Responses to Sugar Dusted Wine Cake

  1. avatar says: edahgal

    This is like the Chardonnay Spice cake online . . .

  2. avatar says: deb

    can you use yellow cake mix as the white ones are dairy

  3. avatar says: deb

    is icing sugar confectionary sugar??

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