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Stuffed French toast

 

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Stuffed French toast
 

 

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Recipe

Stuffed French toast

Stuffed French toast makes a great breakfast or brunch, but it's so filling that it also works as a cozy "breakfast for dinner" dish. A mug of hot chocolate on the side is optional but totally recommended.

Times

  • Prep Time : 15 min
  • Cook Time : 12 min
  • Ready Time : 27 min

Servings

9 french toast sandwiches

Ingredients

  • 1 large loaf challah, cut in half-inch slices*
  • Sandwich fillings (I used cream cheese, date spread, and peanut butter)
  • 8 eggs
  • 1½ cups milk
  • 2 Tbsp granulated sugar
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 4 Tbsp unsalted butter

Directions

1. Place an oven rack in the upper third of your oven. Preheat it to 400 F/200 C. Line a baking sheet with parchment paper and set aside.
2. Make the sliced challah into sandwiches, spreading the filling(s) of your choosing on both sides of each sandwich.
3. In a 9×13 dish, mix eggs, milk, sugar, cinnamon, and vanilla. Soak each side of the sandwiches in this mixture for 2 minutes.
4. Melt 2 Tbsp butter in a nonstick skillet and cook the sandwiches for 2-3 minutes per side, or until golden brown. This step is just for color, so as soon as they’re a pretty brown, take them out. Add the remaining butter to the skillet between batches as needed.
5. Transfer the browned sandwiches to the prepared baking sheet. Bake for 6 minutes per side and serve hot as is, sprinkled with powdered sugar, or with extra butter on top.
*Challah that is slightly stale or that’s been frozen and defrosted is perfect for French toast.

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About Tali Simon

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Tali Simon left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat. It works well. Catch up on Tali's latest kosher vegetarian recipes at More Quiche, Please.

 

comments

 

5 Responses to Stuffed French toast

  1. Where do I find date spread? Sounds delicious but I need a brand name. Thanks!

    • In Israel, just ask for “memrach t’marim” in any grocery store. (I don’t know about the U.S. and elsewhere, sorry!)

    • You should be able to find it in a kosher market especially one that sells a lot of Israeli products. Otherwise you will have to make your own and Tali will be sharing a recipe soon on her blog.

      • Thanks, Tamar, it’s actually already up there. Search for “date coconut pinwheels” — the date spread is part of that recipe.

  2. avatar says: K-Squared

    Thanks, I might make this for my “welcome home” – from the hospital meal, for my relative!

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