Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Stuarts Brisket
 

May 9th 2011

Contributed by:

otto

Stuarts Brisket
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Stuarts Brisket

This Brisket is worth the time it takes to cook it. By slow cooking Brisket the fat melts away and leaves a very tender Brisket.

Times

  • Prep Time : 20 min
  • Cook Time : 24hr min
  • Ready Time : 44 min

Servings

Ingredients

  • 5 pounds Brisket
  • Salt & pepper
  • Onion flakes
  • Garlic powder
  • bottle BBQ sauce
  • one cup Sweet wine

Directions

With a fork poke about 100 times all over fat side of brisket.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of sweet wine. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , , , , ,