Streuseled Sweet Potato Casserole
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Streuseled Sweet Potato Casserole
Perfect side dish for Thanksgiving or anytime you want to mix sweet and nutty with potatoes!
Times
- Prep Time : 15 min
- Cook Time : 35 min
- Ready Time : 50 min
Servings
15-20
Ingredients
- 14 C cubed peeled sweet potatoes
- 1/2 C Flour
- 1/2 C packed brown sugar
- 1/4 C chilled butter or margarine, in small pieces
- 1/2 C chopped pecans
Directions
1 Cook the potatoes until soft. Drain. Beat them with a mixer until smooth.
2 Spoon mixture into a sprayed 13X9 baking dish.
3 Combine the flour and sugar in a processor. Add the chilled butter or margarine and pulse until it resembles coarse meal. Stir in the pecans and sprinkle over the potatoes.
4 Bake uncovered in a 375 oven for about 30 minutes.
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Dairy, Pareve , Side Dish , Thanksgiving , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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