• Email
  • Pin It

Strawberry Rhubarb Sauce


Contributed by:

Strawberry Rhubarb Sauce


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Strawberry Rhubarb Sauce

Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty mouth (that’s right, my grandchildren are practicing their reading skills!) Poopoo sauce, that’s what! It’s fabulous, OK? We go through gallons of it during Passover! Frozen fruit is the best: Unprocessed, unsweetened of course!


  • Ready Time : 0 min



  • 4 cups cranberry or pomegranate juice
  • 2 12-ounce bags frozen unsweetened strawberries
  • 2 12-ounce bags unsweetened sliced rhubarb
  • 1 15-ounce can smooth cranberry sauce
  • 1 teaspoon ground pepper
  • 1/2 cup honey
  • 2/3 cup kuzu, arrowroot or cornstarch (Passover: potato starch) dissolved in a little cold water in a small bowl until smooth


Bring all but last ingredient to boil in a medium pot. Reduce flame to low and cook 5 more minutes. Add starch mixture and cook only till mixture begins to boils and looks clear (a minute or two).  The mixture will be chunky. If you like it smooth, cream it with an immersion blender. Pour into glass jars or into individual serving cups, and refrigerate: the mixture will firm up.

About Levana Kirschenbaum


Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in